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Cooking Tips

Flaky Doughs from Around the World! — Part Two : America

November 3, 2010

When I posted my cornmeal cherry scones recipe, I casually added, “If you are making the batter by hand, cut the butter into the dry ingredients with your hands.”  My friend D imed me and said, “I want to make these but I have no idea how to cut butter into dough with your hands.”  In fact, this technique is not only critical for scones but critical for making pie crust by hand, as well. Continue Reading…