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Tag Archives: Sugar
Cardamom Orange Grand Marnier Ice Cream
I’m on a new health kick, trying to live a balanced life. I went to the gym yesterday so I made ice cream. I walked to the ferry building today so I bought two pounds of ricotta. Plus, I heard … Continue reading
Pâte de Fruit: Fruit Jellies
Chewing on some gummy bears at the theater, I thought of the perfect use of a tub of leftover raspberry puree. In culinary school we made Pâte de Fruit (PAHT duh-FWEE), little square fruit jellies. Pâte de Fruit translates from … Continue reading
Posted in Recipe Testing
Tagged Citric acid, Corn syrup, Fruit, glucose syrup, pate de fruit, Pectin, Raspberry, Sugar
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A Belated Sugar Rush Recap
I eagerly await Sugar Rush, Spark’s annual pastry event, every year ever since I organized it the first year! This year didn’t fail to impress with a lineup of pastry heavyweights. Continue reading
Posted in Food Event
Tagged Coi, Cooking, Ice cream, pastry, Range, san francisco, Spark, Sugar, Sugar Rush
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Leveling with measuring
In my 8th grade home ec class we learned to sift the flour before measuring and then level off with a flat edge. Liquid measurements must only be measured in liquid measuring cups to right below the meniscus. Do I … Continue reading → Continue reading
Posted in Cooking Tips
Tagged Baking and Confections, Butter, conversion, Cooking, cornmeal cherry scones, cups, Dough, dry measuring cups, everything, Flour, Home, home cooks, home ec class, inaccuracy, leveling, Liquid, liquid measurements, measuring, meniscus, mess, professional cooks, reason, Recipe, recipes, Savory, set, Sugar, tablespoon measurements, tollhouse cookies, volume measurements, weight, weight measurement, weight measurements
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