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Flaky Doughs from Around the World! — Part One : Southeast Asia
I’m often asked how to handle phyllo, puff pastry, and croissants and decided to investigate and experiment with layered doughs from around the world. Part one starts with Roti Pratha or Roti Canai. Whatever you call it, it’s a delicious … Continue reading → Continue reading
Posted in Recipe Testing
Tagged blog, coconut, croissants, Dough, Doughs, experiment, Flaky, Limetree, oil, olive oil, one, Part, phyllo, Pratha, puff pastry, purpose flour, roti canai, roti paratha, roti pratha, san francisco, southeast asia, Sunset, sunset district, techinque, technique, thick layers, World
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