Tag Archives: sourdough

Po-boys and Meatballs from Town Hall!

Posted on November 17, 2010 by Elena

It’s lunchtime in the Financial District and as offices empty, Town Hall is packed with crisp suits and briefcases.  Town Hall is a great place for a business lunch or even just a gourmet rendez-vous.  Waiting for my family at … Continue reading →

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Going wild with yeast

Posted on November 17, 2010 by Danny

Thanks to my wonderful contributor and cousin, Danny Waggoner! Starters can be very easy to create. Some people can easily achieve success by simply mixing water and flour together and letting it rest for a day or two. My first … Continue reading →

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Friday Night Dinner: What to do with that french country loaf

Posted on November 6, 2010 by Elena

I’m here with just a quick post on a recipe I really enjoyed.  There was a loaf of 2-day old french country bread sitting on my counter.  What to do . . . what to do . . . aaaah, … Continue reading →

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