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Tag Archives: Ricotta
Ricotta Tart with Amaretti Crust and Plum & Brandy Compote
When I create my own recipe, I get a little too elaborate with the name but I feel like a lot of thought went into each component and therefore should be recognized. This tart is honestly a combination of what … Continue reading
Chocolate, Ricotta and Pine Nut Tart
First of all, you may have noticed that I’m experimenting with a larger photo format for my blog. I’ve been learning from Craig Lee who does freelance food photography for the SF Chronicle and NY Times and wanted to capture some of … Continue reading
Posted in Recipe Testing
Tagged Chocolate, Dessert, Giada De Laurentiis, Pine Nuts, Ricotta
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Eating Your Whey
I enjoyed my first taste of fresh ricotta at ForageSF‘s Underground Market, a venue where you can taste and purchase the food that is being produced in backyards and home kitchens in the Bay Area. Flosa Creamery, run by former Alembic … Continue reading
Posted in Food Tasting
Tagged Alembic, Curd, Pecorino Romano, Point Reyes, Ricotta, san francisco, Whey
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