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Tag Archives: pie dough
Flaky Doughs from Around the World! — Part Two : America
When I posted my cornmeal cherry scones recipe, I casually added, “If you are making the batter by hand, cut the butter into the dry ingredients with your hands.” My friend D imed me and said, “I want to make these … Continue reading
Posted in Cooking Tips, Recipe Testing
Tagged apple pie filling recipe, Butter, click, cornmeal, Dough, Doughs, dry ingredients, equipment, Flaky, Flour, food processor, half, hand, idea, Part, pastry blender, pie, pie crust, pie crust recipe, pie dough, Recipe, refrigerate, scones, scones recipe, technique, voiceover, warm dough, warm hands, World
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What makes flaky dough puff?
I was talking to F on the bus two nights ago about why I didn’t want to test a croissant recipe in my Flaky Dough series on the blog. Me: “Croissant dough is so finicky. If you get it too … Continue reading → Continue reading
Posted in Food Science
Tagged art and soul, bake, baking soda, blog, bready, bus, buttermilk, carbon dioxide gas, chemical, cornmeal, croissant, croissants, Dough, fat, flakiness, Flaky Dough, flaky pastry, flaky texture, Flour, Gluten, leaven, leaveners, oil, pastry, pate a choux, pie, pie dough, powder, powder and baking soda, Pratha, privacy, protein, puff, puff pastry, Recipe, roti, scones, series, Steam, thin layers, water, water absorption, yeast
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