Tag Archives: Pectin

Pâte de Fruit: Fruit Jellies

Posted on December 1, 2010 by Elena

Chewing on some gummy bears at the theater, I thought of the perfect use of a tub of leftover raspberry puree.  In culinary school we made Pâte de Fruit (PAHT duh-FWEE), little square fruit jellies.  Pâte de Fruit translates from … Continue reading →

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