Tagsbake Baking blog Bread Butter Cake Chocolate Cooking cornmeal croissants Dough Doughs fat Flaky Flour food Gluten Harold McGee home cooks Ice cream milk oil olive oil one oven Part pastry pie pie dough Pratha protein puff pastry Pumpkin purpose flour Recipe recipes Ricotta san francisco scones sourdough Sugar technique water World yeast
Tag Archives: Peach
Friends have asked me whether I’m still blogging lately and there are two-fold reasons why I’ve been on a brief hiatus. One has been that I’ve been working on my food photography and realize my taste has surpassed my abilities.
Summer rolls around and I begin to see all the signs of a fruitful cooking season. First rhubarb and strawberries, then plums, cherries, and peaches. Peaches! A good peach can make me weak in the knees.