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Flaky Doughs from Around the World! — Part Two : America
When I posted my cornmeal cherry scones recipe, I casually added, “If you are making the batter by hand, cut the butter into the dry ingredients with your hands.” My friend D imed me and said, “I want to make these … Continue reading
Posted in Cooking Tips, Recipe Testing
Tagged apple pie filling recipe, Butter, click, cornmeal, Dough, Doughs, dry ingredients, equipment, Flaky, Flour, food processor, half, hand, idea, Part, pastry blender, pie, pie crust, pie crust recipe, pie dough, Recipe, refrigerate, scones, scones recipe, technique, voiceover, warm dough, warm hands, World
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Flaky Doughs from Around the World! — Part One : Southeast Asia
I’m often asked how to handle phyllo, puff pastry, and croissants and decided to investigate and experiment with layered doughs from around the world. Part one starts with Roti Pratha or Roti Canai. Whatever you call it, it’s a delicious … Continue reading → Continue reading
Posted in Recipe Testing
Tagged blog, coconut, croissants, Dough, Doughs, experiment, Flaky, Limetree, oil, olive oil, one, Part, phyllo, Pratha, puff pastry, purpose flour, roti canai, roti paratha, roti pratha, san francisco, southeast asia, Sunset, sunset district, techinque, technique, thick layers, World
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