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Tag Archives: olive oil
De-scarifying Brussels Sprouts
If you were going to eat vegetables, you should eat them lightly steamed so you can get all of the nutrients. Maybe with a nice baked chicken breast. Before you get your ice cream
Posted in Recipe Testing
Tagged Broccoli, Brussels sprout, Collard greens, Cooking, olive oil, Pancetta
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Po-boys and Meatballs from Town Hall!
It’s lunchtime in the Financial District and as offices empty, Town Hall is packed with crisp suits and briefcases. Town Hall is a great place for a business lunch or even just a gourmet rendez-vous. Waiting for my family at … Continue reading
Posted in Recipe Testing, Restaurant Visits
Tagged Beef mince, Cooking, Ground meat, Meatball, olive oil, Potato chip, sourdough, town hall, Veal
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Flaky Doughs from Around the World! — Part One : Southeast Asia
I’m often asked how to handle phyllo, puff pastry, and croissants and decided to investigate and experiment with layered doughs from around the world. Part one starts with Roti Pratha or Roti Canai. Whatever you call it, it’s a delicious … Continue reading → Continue reading
Posted in Recipe Testing
Tagged blog, coconut, croissants, Dough, Doughs, experiment, Flaky, Limetree, oil, olive oil, one, Part, phyllo, Pratha, puff pastry, purpose flour, roti canai, roti paratha, roti pratha, san francisco, southeast asia, Sunset, sunset district, techinque, technique, thick layers, World
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