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Leveling with measuring
In my 8th grade home ec class we learned to sift the flour before measuring and then level off with a flat edge. Liquid measurements must only be measured in liquid measuring cups to right below the meniscus. Do I … Continue reading → Continue reading
Posted in Cooking Tips
Tagged Baking and Confections, Butter, conversion, Cooking, cornmeal cherry scones, cups, Dough, dry measuring cups, everything, Flour, Home, home cooks, home ec class, inaccuracy, leveling, Liquid, liquid measurements, measuring, meniscus, mess, professional cooks, reason, Recipe, recipes, Savory, set, Sugar, tablespoon measurements, tollhouse cookies, volume measurements, weight, weight measurement, weight measurements
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