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Tag Archives: Cooking
De-scarifying Brussels Sprouts
If you were going to eat vegetables, you should eat them lightly steamed so you can get all of the nutrients. Maybe with a nice baked chicken breast. Before you get your ice cream
Posted in Recipe Testing
Tagged Broccoli, Brussels sprout, Collard greens, Cooking, olive oil, Pancetta
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A Belated Sugar Rush Recap
I eagerly await Sugar Rush, Spark’s annual pastry event, every year ever since I organized it the first year! This year didn’t fail to impress with a lineup of pastry heavyweights. Continue reading
Posted in Food Event
Tagged Coi, Cooking, Ice cream, pastry, Range, san francisco, Spark, Sugar, Sugar Rush
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Po-boys and Meatballs from Town Hall!
It’s lunchtime in the Financial District and as offices empty, Town Hall is packed with crisp suits and briefcases. Town Hall is a great place for a business lunch or even just a gourmet rendez-vous. Waiting for my family at … Continue reading
Posted in Recipe Testing, Restaurant Visits
Tagged Beef mince, Cooking, Ground meat, Meatball, olive oil, Potato chip, sourdough, town hall, Veal
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Pumpkin Donut Muffins
It’s that time of year when I get magazines in the mail with intriguing holiday recipes. I’ve seen about just every version of pumpkin-something but, Martha Stewart caught my eye in Everyday Food Magazine with pumpkin doughnut muffins. While they’re … Continue reading
Posted in Recipe Testing
Tagged Cooking, Martha Stewart, Muffin, Pumpkin, Thanksgiving
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Bay Area’s new crop of cookbooks
I’m here with a quick Monday post to get your taste buds prepped for the week. The SF Chronicle has just written a great article on the new cookbooks from local authors that have recently been published with excerpts of … Continue reading
Posted in Food News
Tagged bakery, bay area, Books, Bread, bread baker, bread book, Chronicle, Cookbook, cookbooks, Cooking, crop, date, date pudding, favorite recipes, food, Food and Drink, food porn, home cooks, Monday, provocative photos, Recipe, recipes, sexy shots, sf chronicle, Shopping, taste, taste buds, tyler florence, vineyard, william sonoma
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Leveling with measuring
In my 8th grade home ec class we learned to sift the flour before measuring and then level off with a flat edge. Liquid measurements must only be measured in liquid measuring cups to right below the meniscus. Do I … Continue reading → Continue reading
Posted in Cooking Tips
Tagged Baking and Confections, Butter, conversion, Cooking, cornmeal cherry scones, cups, Dough, dry measuring cups, everything, Flour, Home, home cooks, home ec class, inaccuracy, leveling, Liquid, liquid measurements, measuring, meniscus, mess, professional cooks, reason, Recipe, recipes, Savory, set, Sugar, tablespoon measurements, tollhouse cookies, volume measurements, weight, weight measurement, weight measurements
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