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Tag Archives: Cake
A Fruitful Summer
Summer rolls around and I begin to see all the signs of a fruitful cooking season. First rhubarb and strawberries, then plums, cherries, and peaches. Peaches! A good peach can make me weak in the knees.
Posted in Recipe Testing
Tagged blackberries, blackberry, blackberry cake, Cake, Fruit, Peach, peach cake, Peaches, Recipe
3 Comments
It’s gluten! Holla!
Behold my beautiful challah. Nice, huh? I made this challah recipe from “Baking with Julia” for the first time when I was in high school, pre-culinary school. The original recipe calls for “high-gluten flour, bread flour or unbleached all-purpose flour”. … Continue reading → Continue reading
Posted in Food Science
Tagged Behold, Bread, bread flour, Cake, cake and pastry flour, cake flour, challah, challah recipe, Flour, flour bread, Gluten, Harold McGee, high gluten flour, huh, mass, On Food and Cooking, pastry, pioneer, protein, protein molecules, puff pastry, purpose, purpose flour, Recipe, residue, science, science pioneer, time, Wheat flour, whole wheat flour, Woah, woah nelly
3 Comments
