Comments for Culinary Savvy | Recipes, Adventures, & Wisdom from my Kitchen http://culinarysavvy.com Adventures and Wisdom from my Kitchen Sun, 23 Sep 2012 00:15:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Nougat Montelimar by Elena http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-1194 Elena Sun, 23 Sep 2012 00:15:11 +0000 http://culinarysavvy.com/?p=1015#comment-1194 Awesome! I’m glad it went according to plan.

]]> Comment on Nougat Montelimar by James http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-1193 James Sat, 22 Sep 2012 20:55:59 +0000 http://culinarysavvy.com/?p=1015#comment-1193 Thanks, Elena. I was making another batch yesterday, again with only 200g of sugar in the sugar-water-syrup pot, and when it just would not get anywhere close to 155C, I checked the blog and saw the correction. I then added a further 400g of sugar to that pot and did my best to get the new sugar to melt into the already-hot syrup, and continued with the recipe. Lo and behold, it worked! Best batch so far!

]]> Comment on Nougat Montelimar by Elena http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-1172 Elena Wed, 05 Sep 2012 00:59:35 +0000 http://culinarysavvy.com/?p=1015#comment-1172 Thank you James! You caught a typo. Please see the revised recipe.

]]> Comment on Nougat Montelimar by James http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-1170 James Tue, 04 Sep 2012 21:24:42 +0000 http://culinarysavvy.com/?p=1015#comment-1170 Why do you call for 600g sugar in the ingredient list but only use 300g?

]]> Comment on Nougat Montelimar by Elena http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-897 Elena Fri, 30 Dec 2011 17:22:51 +0000 http://culinarysavvy.com/?p=1015#comment-897 I once tried this with corn syrup with no luck. There are recipes out there that do use corn syrup so they’re worth a try too!

]]> Comment on Nougat Montelimar by Carolyn http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-896 Carolyn Fri, 30 Dec 2011 15:34:22 +0000 http://culinarysavvy.com/?p=1015#comment-896 These photos are gorgeous — especially the first one, the nougat looks spectacular against that blue background. I can’t wait to try the recipe, too; I’ve never made nougat, so it should be a fun challenge.

One question: I usually use corn syrup when a candy recipe calls for glucose syrup. Do you know if that might be okay here, or is it worth tracking down the heavy glucose?

]]> Comment on Nougat Montelimar by Elena http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-880 Elena Sun, 25 Dec 2011 17:02:11 +0000 http://culinarysavvy.com/?p=1015#comment-880 Thanks Kt :)

]]> Comment on Nougat Montelimar by katie http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-879 katie Sat, 24 Dec 2011 17:30:27 +0000 http://culinarysavvy.com/?p=1015#comment-879 yum, beautiful! amazing photos.

]]> Comment on Nougat Montelimar by Elena http://culinarysavvy.com/2011/12/22/nougat-montelimar/#comment-874 Elena Fri, 23 Dec 2011 00:53:57 +0000 http://culinarysavvy.com/?p=1015#comment-874 Thanks Lily!

]]> Comment on Pumpkin Cupcakes by Elena http://culinarysavvy.com/2011/10/24/pumpkin-cupcakes/#comment-873 Elena Fri, 23 Dec 2011 00:51:17 +0000 http://culinarysavvy.com/?p=966#comment-873 Thanks darlin’! I adore your blog!

]]>