It’s that time of year when I get magazines in the mail with intriguing holiday recipes. I’ve seen about just every version of pumpkin-something but, Martha Stewart caught my eye in Everyday Food Magazine with pumpkin doughnut muffins. While they’re just muffins that have been brushed in butter and dusted cinnamon-sugar, they have a beignet-crunch and a moist center. Yum! Click here for the recipe with photos.
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