I’m here with just a quick post on a recipe I really enjoyed. There was a loaf of 2-day old french country bread sitting on my counter. What to do . . . what to do . . . aaaah, savory bread pudding. I was seeking a recipe that used asparagus and sourdough bread and I happened upon a recipe for Savory Asparagus Bread Pudding from 101cookbooks.com. Her recipes tend to veer towards the overly vegetarian-healthy side so I adjusted it and it turned out delicious! Click here for the recipe.
